Guiyang holds sour soup development conference

The Guiyang Gui'an Sour Soup Development Conference was recently held in Guiyang, with representatives and scholars from relevant departments, universities, and the Guiyang Sour Soup Association attending.

Representatives and scholars at the conference. [Photo/WeChat account of Guiyang bureau of science and technology]

The conference focused on the development of the "Guiyang Sour Soup" brand, with participants discussing the research and development of new sour soup products, market operation, food safety control, and cross-regional brand promotion.

A representative of the Guiyang Sour Soup Association said that they will serve as a bridge between sour soup enterprises and research institutions, promoting the high-quality development of the city's sour soup industry.

Doctor Chen Haijiang helps with the food quality and safety assurance. [Photo/WeChat account of Guiyang bureau of science and technology]

Sour soup, as a unique Guizhou-style seasoning, has struck a chord with its distinct flavor and health attributes. The "Sour Soup+" series of specialty foods and catering formats have become an important driver of the development of local characteristic industries.

The Guiyang Sour Soup Association was established in October this year and has now gathered more than 30 member units in the upstream and downstream industries. Since the beginning of this year, Guiyang and Gui'an have focused on promoting the development of the sour soup industry and improving its innovation capabilities, making new achievements in the development of new sour soup products.

Doctor Pan Yang provides professional support for new product development. [Photo/WeChat account of Guiyang bureau of science and technology] 

The relevant parties will continue to deepen cooperation, build a full chain development ecosystem, promote Guizhou sour soup's transition from a regional specialty to a nationally renowned brand, and help accelerate the formation of a sour soup industry cluster.